Restaurant Management System

Ideal for full service table & restaurants

  • Fine Dining, Coffee Shops, Cafés, Mexican, Chinese, Thai, Japanese, Indian, Korean, Italian, Barbeque, Dine-In, To-Go.

Ideal for quick service & fast food restaurants

  • Counter Service, Seated, Carry-Out, Delivery


  • Bi –Lingual Arabic English
  • Multi POS in one place.
  • Multi Branch.
  • Easy Cashier menus can learn within 60 Seconds.
  • Three further Subcategories to each menu type.
  • Choose from over than 100 reports.
  • Menu Costing, Recipe Costing,
  • Unlimited number of Menu Type, unlimited menu category per menu types and up to 4 levels of categories with unlimited items per category which give you the ability to create thousands of items – 1 to unlimited kitchen printers, with ability to print several categories on one printer.
  •  Multi currency system and conversion.
  • Multi user system with security features.
  • Unlimited menu type identification
  • Unlimited number of Menu items
  • Inventory control, Vendor Purchasing
  • Labor Time-Keeping
  • Cashier access and ease of use:
    • Fast payment buttons
    • Transfer checks
    • Delete items from checks
    • Currency conversion
    • Cashier close with a touch of a button
    • Split checks
    • Add items to checks
    • Payment through cash, credit cards and credit
    • Add unlimited flavors according to customers taste
  • Single Click End-of-Day Closing
  • Link waiter to table and follow up waiter performance
  • Designating each order with delivery person/car
  • Customize your own tables layout and reserve, open, merge, split, close tables with status color
  • Delivery system with customers address and details linked to caller ID system
  • Mobile waiter order taking with full menu control
  • Track your inventory in all stores.
  • Identify your units of measurements.
  • Setup packaging and disposables addition to recipe cost.
  • Branch monitor and control center.
  • Track cashiers.
  • Setup item component bill of materials to track menu and recipe food costs.
  • Special offers and meal grouping.
  • Track sales and inventory in all stores.
  • Identify special offers in any or all restaurants.
  • Identify new items and prices for some or all branches.
  • Franchise full management including items sales to franchise, and sales volume of each franchise branch.
  • Central kitchen manufacturing, gives current cost of manufactures products with waste monitor.
  • Branch request for replenishment from central kitchens and warehouses.
  • Stock count according to item type and periodical count settings, with auto adjust.

Variety of useful reports which include:

  • Sales according to day
  • Period
  • Waiter
  • Time
  • month
  • Certain condition like weather
  • Items and products
  • Product reports
  • Cost reports service
  • delivery charge reports
  • Tax reports

Very distinguished dynamic reports giving the manager the opportunity to create his own report.

Contact us regarding Restaurant Management System

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