Restaurant Management System
Ideal for full service table & restaurants
- Fine Dining, Coffee Shops, Cafés, Mexican, Chinese, Thai, Japanese, Indian, Korean, Italian, Barbeque, Dine-In, To-Go.
Ideal for quick service & fast food restaurants
- Counter Service, Seated, Carry-Out, Delivery
Features
- Bi –Lingual Arabic English
- Multi POS in one place.
- Multi Branch.
- Easy Cashier menus can learn within 60 Seconds.
- Three further Subcategories to each menu type.
- Choose from over than 100 reports.
- Menu Costing, Recipe Costing,
- Unlimited number of Menu Type, unlimited menu category per menu types and up to 4 levels of categories with unlimited items per category which give you the ability to create thousands of items – 1 to unlimited kitchen printers, with ability to print several categories on one printer.
- Multi currency system and conversion.
- Multi user system with security features.
- Unlimited menu type identification
- Unlimited number of Menu items
- Inventory control, Vendor Purchasing
- Labor Time-Keeping
- Cashier access and ease of use:
- Fast payment buttons
- Transfer checks
- Delete items from checks
- Currency conversion
- Cashier close with a touch of a button
- Split checks
- Add items to checks
- Payment through cash, credit cards and credit
- Add unlimited flavors according to customers taste
- Single Click End-of-Day Closing
- Link waiter to table and follow up waiter performance
- Designating each order with delivery person/car
- Customize your own tables layout and reserve, open, merge, split, close tables with status color
- Delivery system with customers address and details linked to caller ID system
- Mobile waiter order taking with full menu control
- Track your inventory in all stores.
- Identify your units of measurements.
- Setup packaging and disposables addition to recipe cost.
- Branch monitor and control center.
- Track cashiers.
- Setup item component bill of materials to track menu and recipe food costs.
- Special offers and meal grouping.
- Track sales and inventory in all stores.
- Identify special offers in any or all restaurants.
- Identify new items and prices for some or all branches.
- Franchise full management including items sales to franchise, and sales volume of each franchise branch.
- Central kitchen manufacturing, gives current cost of manufactures products with waste monitor.
- Branch request for replenishment from central kitchens and warehouses.
- Stock count according to item type and periodical count settings, with auto adjust.
Variety of useful reports which include:
- Sales according to day
- Period
- Waiter
- Time
- month
- Certain condition like weather
- Items and products
- Product reports
- Cost reports service
- delivery charge reports
- Tax reports
Very distinguished dynamic reports giving the manager the opportunity to create his own report.
Contact us regarding Restaurant Management System